Small Seasonal Vegetable Dishes 

Available Alongside Our Regular Menu.

Roasted Daikon and Hakurei Turnip

Sesame Dressing, Preserved Lemon

$8

Roasted Cauliflower Salad

Pistachio Vinaigrette

$8

Quick Pickled Field Cucumbers

Vermouth Garden Herbs

$5

Badger Flame Beets

Cooked and Raw with Fennel Fronds

$7

Honey Roasted Baby Carrots 

Grass Fed Yogurt, Harissa Vinaigrette 

$8

Green Bean Salad

Chicken Jus Vinaigrette, Hemp Seed

$7

Kohlrabi Chop

White Anchovy and Egg Yolk Sauce

$8

Cold Creamed Corn

Cilantro Jalapeno Sauce

$6