Sample Menu

(Our menu changes almost daily)

Ba Noi Sourdough Bread

$7

Mini Anchovy Sandwich

Fried Garlic, Potato, Parsley  

$9

Root Vegetable Salad

Turnip, Kohlrabi, Sweet Potato, Beets Hemp Seed Brown Butter Vinaigrette, Preserved Lemon

$17

Gouda Rutabaga Dip

Vinegared Macadamia Butter, Toasts

$16

Green Salad

County Left Farm Field Greens with Fermented Honey Black Pepper Vinaigrette

$15

Honey Roasted Baby Carrots 

Grass Fed Yogurt, Harissa Vinaigrette 

$15

Badger Flame Beets

Cooked and Pickled with Fennel Candy

$24

Potato Pavé

Bay Scallops in Chilli Crunch Sauce

$25

Wild Albacore Tuna Salad

Castlefranco Raddichio, Fennel Candy

$24

Beef Cheek Bourguignon

Mashed Potatoes, Bacon, Tropea Onion Mushroom, Beef Fat Croutons

$45

Chicken Sausage

Fried Stuffing, Spinach, Peas, Jus

$37

Bay Scallop and Clam Stew 

Wild Red Snapper, House Preserved White Asparagus, Fava Beans

$39

Fried Pork Shoulder

House made Paprika Sauce, Chewy Egg Noodles Tiara Cabbage, Beet Creme Fraiche

$36

Squash Sourdough Pancake

 Chestnuts, Hazelnuts, Pickled Apple Shallot, Maple

$26

Desserts

Toasted Honey Cake

Apricot Preserve

$18

Apple Pie and Cheddar Cheese

$18

Chocolate Sorbet Sundae 

Banana Coconut Cream, Peanut Sauce

$18