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Strawberry tart is back and I couldn’t be happier. This is, hands down, the best dessert we’ve ever served here at The FB.
We made a friend!! I’m sure someone very much loves this little guy but I would be very excited if he decided to visit us regularly. Here’s some vids of him boldly walking in through the patio door and meeting everyone in the restaurant l
Pop in to our patio and try one our new rhubarb sorbet sundae with ginger spice syrup and toasted meringue.
Current state of things.
BACKYARD BBQ JUNE 28. Reservations for our long weekend bbq are live on our website or through the “reserve” button in our bio.
How about we throw another burger party on the patio? Reservations are live for the second addition of our Backyard Burger BBQ, this time with more Beaujolais! Join us Saturday, June 28th in the afternoon. $50 per person gets you a whopping 8oz, 6
Reservations for our patio are now live! Book a spot on our park facing patio through our website or the button in our bio. Come have a peak at the fun things growing in our vermouth garden and marvel at the super colourful umbrellas peaking through
Love (finally) having our front window wide open on the warm nights.
Yellow Amberjack for our cold smoker. We’ll be serving grilled collars and belly (the best part of the fish) this weekend.
Cuttlefish Braised in green garlic with toasted hemp seed oil, and new onion.
Ontario Wild Leeks sautéed with shrimp garlic sauce
This is just so sweet. Thank you, so very much @ohkayday.studio!